Reservations 01803 200 044

Welcome to The Elephant Restaurant & Brasserie

The Elephant is a bright, informal restaurant which overlooks the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today.  We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham. Please feel free to ask our front of house team about anything you are unsure of.

Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.

Diners can enjoy a delicious à la carte menu and set menus featuring local and sustainable fish, meat and vegetables, sourced from the surrounding area, in an informal and attractive setting.

For an extra special culinary treat opt for the tasting menu. Expect friendly and knowledgable service without the formalities.

All our dishes change regularly depending on which locally grown and reared (many sourced from our dedicated farm) ingredients are at their best.

 

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Our privacy policy

The personal data we collect about you will include data relating to your name, address and wider contact details. We will process your personal data to allow us to provide you with our services specified on our website.

Your data will also be used to manage future communications between us including about our products and services. You can opt out from receiving such communications services at any time by emailing info@elephantrestaurant.co.uk or by unsubscribing on the opt out button on our emailed newsletters.

We will only use your data for the purpose for which it was collected. We will only grant access to or share your data within the Elephant Restaurant or with authorised partners or third parties where we are required or entitled to do so by law under lawful data processing.

We always keep your information secure. To prevent unauthorised access we have suitable procedures to safeguard and secure the information we collect online.

If any of the information we have about you is incomplete or incorrect, please contact us by email info@elephantrestaurant.co.uk and we will remove or amend this as per your instructions.

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Glynn Purnell to join us on 10 June

We are so excited to be welcoming the talented and entertaining Glynn Purnell to our kitchen on Sunday 10 June. Glynn is well known for his innovative and fun approach to cooking so you are guaranteed a meal to remember.

Glynn, also known as the Yummy Brummie, has become a household name after taking part in the Great British Menu, winning twice and then later appearing as a mentor. He has previously featured on The Great British Food Revival and The Secret Chef, among other television programmes. He can regularly be seen on Saturday Kitchen as a host and guest chef. He presented the latest series of My Kitchen Rules UK alongside Rachel Allen on Channel 4 last year.

Details of his menu will be revealed soon but we anticipate this dinner will be a sellout. Please call or email to book your table soon to avoid missing out.

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Two Michelin starred chef Daniel Clifford to take over on 18 April

Daniel Clifford is Chef Patron of two Michelin-starred restaurant, Midsummer House in Cambridge. He is widely regarded as one of the most inventive and gifted chefs of his generation. Daniel reinvents British classics using the finest local produce and will be cooking dinner on Wednesday 18 April. Please call or email to book your table. 
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