Steamed River Teign mussels in a white wine and Pernod cream
Air dried 18 month Cornish ham with spring onions and grain mustard dressing
Hot smoked salmon Caesar salad with parmesan and croutons
Main Course
Roasted rib of beef with roasted potatoes, fine beans, broccoli, carrots and Yorkshire pudding
Fillet of roasted salmon on new season asparagus with sauce mousseline
Day boat black bream with crushed new potatoes and citrus dressing
Lathy farm pork cutlet with sweet poatato mash and pineapple and sage jus
Meat and Fish
The Elephant fish and chips with mushy peas and tartare sauce 10.50
Curried split pea croquette with pickled vegetables 10.50
Dover sole with pickled lemon and vegetable tempura 17.50
Steak and ale pie with puff pastry lid with button onions and mushrooms 11.25
Braised Moorland lamb shank with colcannon mash and cooking liquor 13.50
Fillet of salmon with mussel cream, fine beans and asparagus 15.75
Slow cooked pork belly with braised lentils and smoked bacon 14.50
Aged Red Ruby fillet steak on the bone with chunky chips and sauce gribiche 19.75
Side Dishes
Chunky chips 2.50
New potatoes with lavender creme fraiche 2.50
Fine beans with parmesan and shallots 2.50
Broccoli and stilton 2.50
Carrots, peas, bacon, mint 2.50
Mixed leaf and herb salad 2.50
Desserts
Sticky toffee pudding with vanilla ice cream 5.00
Classic creme brulee 5.00
Selection of the Westcountry's finest artisan cheeses 5.75
Lemon mousse with pine kernel ice cream 5.00
Selection of home made ice creams 5.00
Tart of the day - waiter will advise 5.00
Desserts
Bitter chocolate truffle with hibiscus salt and passion fruit coulis
Fresh Somerset strawberries with chantilly cream
Vanilla creme brulee
Selection of the Westcountry's finest artisan cheeses
Two courses £17.50 per person
Three courses £20.00 per person
The Elephant kitchen uses nuts on a regular basis and to this fact we cannot guarantee items to be nut free. If you have any alergies or special dietary requirements please inform the waiting staff.
Service is not included. A discretionary 10% service charge will be added to the bill for parties of 10 or more.
