The Elephant will be open for Christmas Day Lunch this year. Our head chef Simon Hulstone has created a delicious 4 course menu with coffee and petit fours so that you don't have to do any of the hard work. Simply arrive, relax and celebrate at The Elephant.
We will be taking reservations from 12.00noon to 2.00pm. Please telephone us on 01803 200 044 if you would like to make a reservation.
The Menu
Cappuccino of carrot, anise and orange
* * *
Pressed terrine of duck confit with spring onion and soy dressing
or
Roulade of smoked salmon and cread Vulscombe goat's cheese with beetroot dressing
* * *
Roasted parcel of Cornish turkey with thyme fondant potato, sprouts and pancetta, cranberry jus
or
Fillet of sea bream with parsnip puree and a verjus butter sauce
* * *
Christmas pudding with brandy custard and prune compote
or
Strawberry and Champagne jelly with lemongrass foam
* * *
Coffee and mince pies
£79.50 per person
A discretionary 10% service charge will be added to the bill for parties of 10 or more
