Our Christmas party menus will be available in our Brasserie restaurant on the ground floor from Tuesday 2nd December to Wednesday 24th December.
In our Brasserie we can cater for parties of any size up to a maximum of 60 guests. With our relaxed surroundings and atmosphere it makes the perfect venue for your family get together, office Christmas Party or just to dine with a group of friends.
Please telephone us on 01803 200 044 if you would like to make a party reservation.
Party Menu 1
Starters
Warm salad of beetroot and goat's cheese with apple dressing
Cream of parsnip and honey soup
Brixham mussels cooked in white wine, lemongrass and chilli
Main Courses
Roasted parcel of Cornish turkey with thyme fondant potato, sprouts and pancetta, cranberry jus
Fillet of salmon with tomato and chive beurre blanc and fresh tagliatelle
White bean and wild mushroom fricassee with parmesan and rocket pesto
Side Dishes
Honey roasted parsnips and sweet potatoes
New potatoes with thyme and sea salt
Fine beans with creme fraiche
Gratin dauphinoise potatoes
All side dishes priced at £2.50
Desserts
Christmas pudding with brandy custard and prune compote
Vanilla creme brulee with passion fruit sorbet
Selection of the Westcountry's finest artisan cheeses
Lunch - 3 Courses £21.50 per person Dinner - 3 Courses £25.00 per person
A discretionary 10% service charge will be added to the bill for parties of 10 or more
Party Menu 2
Starters
Salad of Paignton crab with watermelon and pink grapefruit
Risotto of pea and chive with truffle mascarpone
Chicken liver and foie gras parfait with red onion and thyme marmalade
Main Courses
Roasted parcel of Cornish turkey with thyme fondant potato, sprouts and pancetta, cranberry jus
Poached fillets of plaice with a mussel and leek cream, saffron potatoes
Tagliatelle with grilled artichoke, goat's chees and rocket pesto
Side Dishes
Honey roasted parsnips and sweet potatoes
New potatoes with thyme and sea salt
Fine beans with creme fraiche
Gratin dauphinoise potatoes
All side dishes priced at £2.50
Desserts
Christmas pudding with brandy custard and prune compote
Chocolate and amaretto tart with chantilly cream
Selection of the Westcountry's finest artisan cheese selection
Lunch - 3 Courses £25.00 per person Dinner - 3 Courses £30.00 per person
A discretionary 10% service charge will be added to the bill for parties of 10 or more
