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The Brasserie is on the ground floor and serves a full A la Carte menu of freshly prepared dishes, showcasing the best of what the South West & our very own Southdown Farm has to offer. The Brasserie is open for lunch and dinner from Tuesday to Saturday. At lunch time, we offer a set lunch menu from just £14.50.
We welcome children of all ages in The Brasserie, where we offer a Children’s Menu.
Our Brasserie Tasting menu will be back for 2015, you can view a sample menu here.
The tasting menu will be changing to something brand new in time for Spring! Watch this space for the details, it will be priced at £55.00 per head.
We are unable to cater for any dietary requirements on the night for our Tasting Menu. If you do have any special requirements then let us know when booking that you would like to dine on our tasting menu and we shall get in touch with you to arrange a menu.
(Please note that The Room is open from April – October and will be closed after Saturday 4th October 2014 until April 7 th 2015).
The Room is upstairs on the first floor and serves a Tasting Menu with an optional matching wine flight. The food in The Room is more intricately prepared and presented and has consistently held it’s Michelin Star for 10 years and also holds 3 AA Rosettes.
We are now taking bookings for the festive period.
If you’re thinking of hosting a Christmas party, you can find our party menu here.
We are also open on Christmas day and New Years Eve, where you can join us for a festive, Elephant-style celebration.
Please note that we are fully booked for Christmas Day lunch. You can view our menu here.
New Year’s Eve at the Elephant is a black tie event, where we start the night in style with a classic Champagne cocktail.
We are taking reservations from 6.30pm. You can find our menu here.
We hold our Sunday Lunch Club once each month. To find out more, you can click here.
Our dates for 2014 are;
Sunday 21st December