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The Brasserie is on the ground floor and serves a full A la Carte menu of freshly prepared dishes. The Brasserie is open for lunch and dinner from Tuesday to Saturday.
The Room is upstairs on the first floor and serves a Tasting Menu. The food in The Room is more intricately prepared and presented. The Room is our Michelin Star and 3 AA Rosette awarded restaurant.
We hold our Sunday Lunch Club once each month and it is the perfect Sunday roast!