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The Brasserie is on the ground floor and serves a full A la Carte menu of freshly prepared dishes, showcasing the best of what the South West & our very own Southdown Farm has to offer. The Brasserie is open for lunch and dinner from Tuesday to Saturday.
We also welcome children of all ages in The Brasserie, where we offer a Children’s Menu.
In the Brasserie, we also serve a Tasting Menu whilst our fine dining restaurant ‘The Room’ is shut for the season. The tasting menu consists of some of our favourite Brasserie dishes from the A La Carte menu and there is also the option of a matching wine flight to accompany the meal.
(Please note that The Room is open from April – October and will be closed after Saturday 4th October 2014 this year until April 2015).
The Room is upstairs on the first floor and serves a Tasting Menu with an optional matching wine flight. The food in The Room is more intricately prepared and presented and has consistently held it’s Michelin Star for 10 years and also holds 3 AA Rosettes.
We are now taking bookings for the festive period.
If you’re thinking of hosting a Christmas party, you can find our party menu here.
We are also open on Christmas day and New Years Eve, where you can join us for a festive, Elephant-style celebration.
We are taking bookings on Christmas day from 12.00 – 2.00pm. You can view our menu here.
New Year’s Eve at the Elephant is a black tie event, where we start the night in style with a classic Champagne cocktail.
We are taking reservations from 6.30pm. You can find our menu here.
We hold our Sunday Lunch Club once each month. To find out more, you can click here.
Our dates for 2014 are;
Sunday 26th October
Sunday 30th November
Sunday 21st December