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This year Easter Sunday is on Sunday 8th April and we are now taking reservations for lunch in the Brasserie. The menu includes a traditional roast option for main course. Children of all ages are welcome in our Brasserie so you can bring the whole family. |
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You can also download and print the menu here. |
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Starters
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Cream of vine ripened tomato soup with goat’s cheese foam |
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Scotch egg with grain mustard mayonnaise |
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Salad of golden beetroot with elderflower curd and peppered sheep’s cheese |
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Classic moules mariniere |
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Main Courses
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Roasted sirloin of beef with Yorkshie pudding, roasted potatoes and seasonal vegetables |
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Pan roasted megrim sole with white wine and shellfish cream, buttered new potatoes |
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Breast of chicken with a ragout of wild mushrooms, pea mousse and asparagus |
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Fettuccine of wild mushrooms, celeraic and parsnips with smoked garlic and Madeira cream |
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Fillet of gurnard with squid and orange risotto |
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Side Orders
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Chunky chips |
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Fine beans, sugar snaps and broccoli |
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Mixed leaf and herb salad |
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Creamed mash potato with gruyere cheese |
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Spring cabbage with bacon and shallots |
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Golden beetroot with wilted watercress |
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All side orders priced at £3.00 |
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Desserts
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Lemon verbena crème brûlée with cassis sorbet |
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Selection of the Westcountry’s finest artisan cheeses |
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Chilled chocolate fondant with salted butter caramel |
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Treacle tart with milk ice cream |
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2 courses £21.50 3 courses £26.00 |
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A discretionary 10% service charge will be added to the total bill.All service charge and gratuities are wholly distributed to our staff whether left as cash or on a credit card. |
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The Elephant kitchen uses nuts on a regular basis and due to this fact we cannot guarantee items to be nut free. If you have any allergies or special dietary requirements please inform the waiting staff. |
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All prices include VAT at the current rate and are subject to change. |
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