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This year Mothering Sunday is on Sunday 18th March and we are now taking reservations for lunch in the Brasserie. The menu includes a traditional roast option for main course. Children of all ages are welcome in our Brasserie so you can bring the whole family to celebrate with Mum. |
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You can also download and print the menu here. |
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Starters
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Parsnip soup with apple and crispy sage |
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Salad of beetroot and goat’s cheese with elderflower curd |
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Chicken Caesar salad with parmesan and toasted croutons |
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Scotch egg with grain mustard mayonnaise |
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Main Courses
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Roasted sirloin of beef with Yorkshie pudding, roasted potatoes and seasonal vegetables |
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Roasted loin of pork with crackling, roasted potatoes and seasonal vegetables |
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Whole megrim sole with caper and lemon butter, new potatoes |
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Fish of the day (waiter will advise) |
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Fettuccine of wild mushrooms, celeriac and parsnips with smoked garlic and Madeira cream |
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Side Orders
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Chunky chips |
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Fine beans, sugar snaps and broccoli |
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Mixed leaf and herb salad |
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Creamed mash potato with gruyere cheese |
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Spring cabbage with bacon and shallots |
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Golden beetroot with wilted watercress |
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All side orders priced at £3.00 |
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Desserts
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Vanilla soaked savarin with chantilly cream |
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Bitter dark chocolate truffle with hazelnut cream |
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Selection of the Westcountry’s finest artisan cheeses |
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Selection of ice creams and sorbets |
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Creme caramel with rum soaked golden raisins |
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2 courses £24.50 3 courses £29.00 |
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A discretionary 10% service charge will be added to the total bill.All service charge and gratuities are wholly distributed to our staff whether left as cash or on a credit card. |
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The Elephant kitchen uses nuts on a regular basis and due to this fact we cannot guarantee items to be nut free. If you have any allergies or special dietary requirements please inform the waiting staff. |
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All prices include VAT at the current rate and are subject to change. |
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