The details of our current Brasserie Menu are listed below. Or you can download a PDF here. Our Menus change regularly so may not be exactly the same when you dine.
Ground Floor: Open for lunch and dinner Tuesday – Saturday (Closed Sunday and Monday)
Bread & Nibbles
|Olive ciabatta served with extra virgin olive oil and balsamic vinegar dip (per person)||1.50|
|Bowl of mixed olives marinated in spiced brine||3.50|
|Mussels - Classic moules mariniere served with crusty bread||7.50||11.00|
|Squid - Sea salt and pepper Bay squid with our own Southdown Farm chilli jam||7.50||13.00|
|Scallops – Scallops with cucumber ketchup and dill oil||8.50|
|Pig’s Cheek – Glazed pig’s cheek with celeriac and horseradish ‘risotto’ with crispy shallots||8.00|
|Crab - Paignton crab cake with tartare sauce||8.00|
|Beetroot - Beetroot and Vulscombe goat’s cheese ‘samosas’ with grain mustard cream||7.50|
|Scotch Egg – Scotch egg served with curried mayonnaise||7.75|
|Fillet – Fillet of pure bred South Devon beef with pink peppercorn butter, balsamic tomatoes, salad and skinny fries||25.00|
|Chicken - Breast of free range chicken with winter greens, celeriac and jus gras||17.50|
|Gnocchi - Pan fried gnocchi with wild mushroom cream sauce, wild rocket and Exmoor blue||16.50|
|Plaice - Whole Paignton plaice with garlic capers, chickpeas, sea purslane, Galmpton mussel sauce||17.25|
|Duck – Confit duck leg served with Puy lentils, roasted baby pear and red wine jus||16.95|
|Pork – Southdown Farm pork with butternut squash puree, fine beans, hog’s pudding fritter and red wine jus||17.50|
|Catch of the Day - Sustainable Brixham Fish Market catch of the day||17.00|
|Hake – Fillet of hake with chorizo, onion petals, gnocchi and a mussel cream foam||17.50|
|Mustard mash potato||3.00|
|Red wine braised red cabbage with flaked almonds||3.00|
|Honey roasted piccolo parsnips||3.00|
|Mixed leaf and herb salad||3.00|
|Parfait - Iced muscovado parfait with hazelnut praline and compressed fig||6.50|
|Cheese – Selection of the Westcountry’s finest artisan cheeses||7.50|
|Ice Creams – Selection of home made ice creams and sorbets||6.00|
|Cheese Cake - Mascarpone cheese cake with sweet wine poached pears||7.00|
|Crumble - Apple and cinnamon crumble with vanilla ice cream||6.50|
|Chocolate – Dark chocolate fondant with malt ice cream||7.00|
Lunchtime Set Menu
|Classic moules mariniere with crusty bread|
|Scotch egg served with curried mayonnaise|
|Southdown Farm pork with butternut squash puree, fine beans, hog’s pudding fritter and red wine jus|
|Fillet of hake with chorizo, onion petals, gnocchi and a mussel cream foam|
|Mascarpone cheese cake with sweet wine poached pears|
|Selection of the Westcountry’s finest artisan cheeses|
|2 courses £14.50 3 courses £16.95
Available until for lunch Tuesday to Saturday.
A discretionary 10% service charge will be added to the total bill.
All service charge and gratuities are wholly distributed to our staff whether left as cash or on a credit card.
The Elephant kitchen uses nuts on a regular basis and due to this fact we cannot guarantee items to be nut free. If you have any allergies or special dietary requirements please inform the waiting staff.
All prices include VAT at the current rate and are subject to change.