The Room is our upstairs fine dining restaurant. Open for dinner only Tuesday to Saturday.
Spring 2013
| This year we have decided to offer an extended Tasting Menu only to showcase the best of our local produce and talents of our kitchen team. The menu is made up of a number of smaller dishes to give you an exceptional dining experience. |
| Tasting Menu |
| Bread, rillette, butter, hummous |
| Ramson soup, natural yoghurt Monte Velho 2010 Herdade do Esporao Portugal 75ml |
| Paignton crab, chicken, cucumber, oyster Jenkyn Place Brut 2008 Jenkyn Place Vineyard Hampshire England 100ml |
| Scallop, apple and sorrel, nepalese pepper, mustard leaf |
| Razor clams, alexanders, tempura, lovage emulsion Riesling 2011 Eins Zwei Dry Josef Lietz Rudesheim Germany 125ml |
| Carrot, sweet cicely, pain d’epices |
| Bantam egg, peas, lardo Iberico, quinoa, cuckoo flower Palo Cortado Wellington V.O.S. Vinocola Hidalgo Jerez Spain 50ml |
| Plaice, seaweed butter, Jerusalem artichoke, marrowbone Chenin Blanc 2011 Jordan Estate Stellenbosch South Africa 75ml |
| Fallow deer, garlic capers, celeriac, ash Vacqueyras Cuvee Azalais 2009 Domaine le Sang des Cailloux Rhone France 125ml |
| Artisan South West cheese (Optional course £9.00 per person supplement) Aleatico di Puglia 2009 A Mano Puglia Italy 50ml (optional wine £4.50 per person supplement) |
| Chocolate, malt, stout, coriander, nuts Bacchus Frambozenbier (raspberry beer) Castle Brewery Belgium 100ml |
| Apple tarte tatin, soy, apple brandy, creme fraiche Somerset Pomona The Somerset Distillery England 50ml |
| Tea or coffee with petit fours |
| Tuesday, Wednesday, Thursday evenings £67.50 per person Friday and Saturday evenings £79.50 per person Optional Matching Wine £37.50 per person |
As we are offering a Tasting Menu only please let us know if you have any special dietary requirements and we can prepare alternative dishes for you. We are also able to cater for vegetarian and no meat diets on request. |
A discretionary 10% service charge will be added to the total bill.
All service charge and gratuities are wholly distributed to our staff whether left as cash or on a credit card.
The Elephant kitchen uses nuts on a regular basis and due to this fact we cannot guarantee items to be nut free. If you have any allergies or special dietary requirements please inform the waiting staff.
All prices include VAT at the current rate and are subject to change.
