The details of our current Room Menu are listed below. Or you can download a PDF here.
First Floor: Open for dinner only Tuesday – Saturday
Spring 2012
A la Carte Menu |
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Starters |
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| Scallops Part I – Ceviche of scallops with pickled beets, apple and sorrel gel Part II – Roasted scallop on crown prince purée, caramelised seeds |
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| Beef and Oyster Lightly smoked tartare of South Devon beef and rock oyster, sweetbread beignet, oyster mayonnaise and confit quail’s egg |
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| Halibut Vin jaune poached halibut, roasted cucumber, wild garlic and pearl onions with a Gewurztraminer butter |
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| Brixham Crab Sweet pea panna cotta with crab and cicely, mango and dashi sorbet, brown crab toast |
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Mains |
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| Lamb Lamb and chicken roulade, smoked garlic, new season asparagus, pea mousse, shallot and thyme purée |
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| Brill Fillet of brill with lardo Iberico, fennel pollen, parsnip purée, verjus and spring onion butter |
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| Sea Bass Line caught sea bass, langoustine tortellini, creamed fennel and baby leeks |
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| Pork Loin and cheek of Jimmy’s Farm pork, morcilla and pistachio croquette, pickled turnip, carrots and celeriac with sage oil |
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Desserts |
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Strawberry Sphere of strawberry and lemon mascarpone, elderflower crème and jus de fraise |
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Chocolate Chilled bitter chocolate fondant, salted butter caramel ice cream, pailleté feuillantine |
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Lemon Meringue Pie Lemon tart, verbena gel, Champagne and strawberry sorbet, meringue |
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Cheese Choice of artisan Westcountry cheeses from the trolley (Also available as an extra course £12 per person) |
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| Coffee Coffee or tea with petit fours |
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| 2 Courses – £45.50 per person 3 Courses – £55.50 per person |
Tasting Menu |
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| Amuse Bouche | ||
| Brixham Crab Sweet pea panna cotta with crab and cicely, mango and dashi sorbet, brown crab toast |
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| Scallops Roasted scallop on crown prince purée, caramelised seeds |
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| Brill Fillet of brill with lardo Iberico, fennel pollen, parsnip purée, verjus and spring onion butter |
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| Lamb Lamb and chicken roulade, smoked garlic, new season asparagus, pea mousse, shallot and thyme purée |
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| Cheese Choice of artisan Westcountry cheeses from the trolley (Also available as an extra course £12 per person) |
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| Strawberry Sphere of strawberry and lemon mascarpone, elderflower crème and jus de fraise |
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| Coffee Coffee or tea with petit fours |
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| Tasting Menu £69.50 per person Optional Matching Wine £29.50 per person |
A discretionary 10% service charge will be added to the total bill.
All service charge and gratuities are wholly distributed to our staff whether left as cash or on a credit card.
The Elephant kitchen uses nuts on a regular basis and due to this fact we cannot guarantee items to be nut free. If you have any allergies or special dietary requirements please inform the waiting staff.
All prices include VAT at the current rate and are subject to change.
