First Floor: The Room is currently closed for the winter season. It will reopen in April 2012.
During this time we offer the Tasting Menu in our downstairs Brasserie.
TASTING MENU |
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| Baked olive ciabatta bread with aged balsamic and extra virgin olive oil | |
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| Cream of parsnip with apple and sage | |
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| Salad of beetroot with elderflower | |
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| Royale of lobster with mussels in a Thai curry cream | |
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| Braised pig’s cheek and crisp pork belly with celeriac puree and roasted button onions |
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| Lemon verbena crème with cassis sorbet | |
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| Coffee or tea with dark chocolate fudge and pâté de fruit | |
| Tasting Menu £55.00 per person | |
| Due to the nature of the tasting menu the whole table must dine from this menu. |
A discretionary 10% service charge will be added to the total bill.
All service charge and gratuities are wholly distributed to our staff whether left as cash or on a credit card.
The Elephant kitchen uses nuts on a regular basis and due to this fact we cannot guarantee items to be nut free. If you have any allergies or special dietary requirements please inform the waiting staff.
All prices include VAT at the current rate and are subject to change.
