We will be offering a special 4 course dinner menu this Valentine’s Day Tuesday 14th February. Spaces are very limited so please contact us on 01803 200 044 to book or use our reservations page to send a booking request.
You can also download a pdf of the menu here.
Valentine’s Day Menu |
| Olive ciabatta bread with aged balsamic and extra virgin olive oil |
| * * * |
| Cream of parsnip with apple and sage |
| or |
| Salad of beetroot with elderflower |
| * * * |
| Royale of lobster with mussels in a Thai curry cream |
| * * * |
| Braised pig’s cheek and crisp pork belly with celeriac puree and roasted button onions |
| or |
| Fillet of plaice with lovage and tomato caviar butter sauce |
| * * * |
| Lemon Verbena crème with cassis sorbet |
| * * * |
| Coffee or tea with petit fours |
| £49.50 per person A discretionary 10% service charge will be added to the total bill. |