Mothers' Day Menu

Sunday 14th March

Starters

Pickled beetroot samosas with creamed Vulscombe goats cheese,
apple and grain mustard salad

Cream of broccoli and stilton with toasted almonds

Organic chicken livers on grilled ciabatta with onion compot
and sherry vinegar jus

Classic moules mariniere

Main Courses

Roasted sirloin of beef with Yorkshire pudding
and seasonal vegetables

Megrim sole with shellfish ragout and Noilly Prat cream

Risotto of pea and truffle with Cornish Yarg
and wild mushroom foam

Breast of Crediton duckling with beetroot in differing styles,
spiced honey jus

Breaded whiting fillet with chunky chips, minted peas and lemon

Side Orders

Truffled creamed potatoes

Spinach, garlic and hazelnuts

Tomato, blue cheese and walnut salad

Chunky chips

Fine herb and mixed leaf salad

All side orders priced at £2.50

Desserts

Espresso and white chocolate 'petit pot' with pistachio madelaines

Creme Brulee with poched strawberries

Selection of the Westcountry's finest artisan cheeses

Rose and almond Tansy pudding with vanilla ice cream

2 Courses £25.00 per person
3 Courses £29.00 per person
A 10% discretionary service charge will be added to the total bill