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The Elephant News

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The personal data we collect about you will include data relating to your name, address and wider contact details. We will process your personal data to allow us to provide you with our services specified on our website.

Your data will also be used to manage future communications between us including about our products and services. You can opt out from receiving such communications services at any time by emailing or by unsubscribing on the opt out button on our emailed newsletters.

We will only use your data for the purpose for which it was collected. We will only grant access to or share your data within the Elephant Restaurant or with authorised partners or third parties where we are required or entitled to do so by law under lawful data processing.

We always keep your information secure. To prevent unauthorised access we have suitable procedures to safeguard and secure the information we collect online.

If any of the information we have about you is incomplete or incorrect, please contact us by email and we will remove or amend this as per your instructions.

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Glynn Purnell to join us on 10 June

We are so excited to be welcoming the talented and entertaining Glynn Purnell to our kitchen on Sunday 10 June. Glynn is well known for his innovative and fun approach to cooking so you are guaranteed a meal to remember.

Glynn, also known as the Yummy Brummie, has become a household name after taking part in the Great British Menu, winning twice and then later appearing as a mentor. He has previously featured on The Great British Food Revival and The Secret Chef, among other television programmes. He can regularly be seen on Saturday Kitchen as a host and guest chef. He presented the latest series of My Kitchen Rules UK alongside Rachel Allen on Channel 4 last year.

Details of his menu will be revealed soon but we anticipate this dinner will be a sellout. Please call or email to book your table soon to avoid missing out.

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Two Michelin starred chef Daniel Clifford to take over on 18 April

Daniel Clifford is Chef Patron of two Michelin-starred restaurant, Midsummer House in Cambridge. He is widely regarded as one of the most inventive and gifted chefs of his generation. Daniel reinvents British classics using the finest local produce and will be cooking dinner on Wednesday 18 April. Please call or email to book your table. 
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Tom Kerridge dinner sells out in 10 minutes

The Elephant welcomed one of the UK’s most popular chefs on Wednesday 8 March. Tom Kerridge created a menu based on dishes from his three pubs to The Elephant and judging by the diner’s response it was a fantastic experience. 

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