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The Elephant News

Great British Menu winner to cook at The Elephant

Food lovers are in for a treat when two-time winner of the Great British Menu Richard Davies takes over the kitchen on Friday 26 January.

The dinner will feature 5 courses of Richard’s Great British Menu worthy cooking and will be priced at £60 per person. We can’t think of a better way to kick off the last weekend in January. We’ll have plenty of non-alcoholic drinks on offer for those doing dry January too. 

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Simon Ulph announced as next guest chef

Simon Ulph will be the first chef to take-over as guest chef on Wednesday 22 November 2017. Simon is head chef at The Swan Wine Kitchen in Tenterden, Kent. Part of the I’ll be Mother family, The Swan is set in the award-winning Chapel Down vineyard and winery, one of the leading English wine producers in the UK.
 
Simon is cooking a 5-course menu, with each course paired with a wine or beer from Chapel Down. Chapel Down wine expert Freddie O’Sullivan will introduce each beverage pairing. The dinner is priced at £75 per person. Please email or call to book your table. 
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Christmas opening hours

Open as usual until Saturday 23rd December
Open lunch and dinner Sunday 24th December
Closed Monday 25th December – Christmas Day
Closed Tuesday 26th December – Boxing Day
Closed Wednesday 27th December
Open as usual Thursday 28th – Saturday 30th December
Open dinner only Sunday 31st December – New Year’s Eve
Closed Monday 1st January – New Year’s Day

The Restaurant will then be closed from Monday 1st January to Monday 15th January. We reopen Tuesday 16th January 2018.

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