Simon Hulstone, head chef at The Elephant speaks to MSN Food magazine about winning the BA Great Britons contest and working with Heston Blumenthal. http://food.uk.msn.com/chefs/the-chef-serving-a-million-meals-simon-hulstone-british-airways-heston-blumenthal-british-airways-olympicsRead more
The Room in The Elephant has once again proven its culinary credentials with its seventh consecutive listing in the Michelin Guide. The restaurant was the first in Torquay to be awarded a star in 2006.
Head chef, Simon Hulstone comments, “A Michelin star can be taken away as easily as it’s awarded so we never take our listing for granted. It’s a big pat on the back to the team, who work incredibly hard and continue to deliver the consistently high standards that Michelin expects.”Read more
Next Tuesday, The Elephant’s sous chef, Craig Beacham, will be feeling the heat of the kitchen as he competes in the finals of the National Chef of the Year competition. The finals take place at The Restaurant Show in Earls Court, London.Read more
On Tuesday, September 20th a group of talented chefs selected by Restaurant Magazine and Nestlé Professional, will arrive in Torbay for a whistle-stop tour of its culinary highlights.Read more