You can now bid for a chance to win Simon’s delicious mince pies which are being auctioned for charity by The Mince Pie Project. It is the third year of the project which raised £30,000 in 2014. Simon’s Devon Pasty is filled with golden raisin and citrus fruit mince, melting lemon curd centre and dusted with lime leaf sugar. Visit http://www.themincepieproject.com/chefs to place your bid before December 13th.Read more
We’re delighted to announce that all your voting has paid off and we’ve been shortlisted for not one, but two Food Reader Awards – in the best chef and best restaurant categories. You can now vote for Simon and The Elephant here. Voting closes on February 2nd and voting closes on February 24th – fingers crossed!
We’re delighted to reach 36th position in this year’s National Restaurant Awards, our highest position yet. Huge thanks to the team for all your hard work over the past year.Read more