Try out Simon’s tasty Soy Glazed Red Cabbage recipe, as seen in Delicious.
Last month, Simon left the shores of the English Riviera to find himself in a very different climate. His trip was part of an annual celebration of Skrei season – a delicious migratory cod, now available on The Elephant’s menu. Here’s a lovely little film about it http://www.youtube.com/watch?v=hClUTP4m2Y4&list=PLKfuqfpERKK5b0MrRMHVYDGM7UPE8obYs&index=7Read more
You can now bid for a chance to win Simon’s delicious mince pies which are being auctioned for charity by The Mince Pie Project. It is the third year of the project which raised £30,000 in 2014. Simon’s Devon Pasty is filled with golden raisin and citrus fruit mince, melting lemon curd centre and dusted with lime leaf sugar. Visit http://www.themincepieproject.com/chefs to place your bid before December 13th.Read more
We’re delighted to announce that all your voting has paid off and we’ve been shortlisted for not one, but two Food Reader Awards – in the best chef and best restaurant categories. You can now vote for Simon and The Elephant here. Voting closes on February 2nd and voting closes on February 24th – fingers crossed!