Earlier this year, Simon was asked to produce some flavoured popcorn to coincide with films being shown at British Airways Silent PictureHouse. The popcorn was served at the launch event on Monday July 22, and enjoyed by celebrities, bloggers and journalists. Click here to find out more.Read more
In this interview with the UK’s largest chef forum, The Staff Canteen, Simon talks about The Elephant and gives his take on being a high profile chef. http://www.thestaffcanteen.com/featured-chef/simon-hulstone-chef-patron-of-the-elephant-in-torquayRead more
Saturday Kitchen viewers were treated to a delicious sustainable fish recipe from Simon last weekend. Watch here.