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The Elephant News

Simon and the team cook for guests at The Chefs’ Forum Autumn lunch

Simon's terrine

On October 22, Simon and the team joined chefs in the kitchen of The Bath Priory to cook for more than a hundred guests. The event featured a 7 course menu designed and cooked by guest chefs from several of the South West’s Michelin starred restaurants. http://vimeo.com/m/52480933

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