Please note that The Room is now closed for the winter season.  It will reopen in April 2010.

Please find below a sample menu for The Room.

The Tasting Menu

Sqid and cauliflower 'risotto' with ink dressing

Pressed terrine of free range chicken and leek
with warm salad of liver and fig

Boneless thorn back ray wing 
with parsnip puree and a verjus
and spring onion butter sauce
 
Rump fillet steak with oxtail and lentil ragout,
roasted root vegetables (beef is served pink)
 
Selection of the Westcountry's
finest artisan cheese
 
Chcolate fondant doughnut, hazelnut ice cream,
milk puree and Frangelico jelly

£47.50 per person

Coffee or tea with petit fours

£4.00 per person

 



 

 

 

 

 

 

 

The Elephant kitchen uses nuts on a regular basis and to this fact we cannot guarantee items to be nut free.  If you have any alergies or special dietary requirements please inform the waiting staff.

 

Service is not included and is left to your discretion.  All gratuities are wholly distributed to our staff whether left as cash or on a credit card.

A discretionary 10% service charge will be added to the bill for parties of 10 or more.

All prices and menus are subject to change. 

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