Golden beetroot and Vulscombe goats' cheese with elderflower dressing
Paignton crab lightly bound in chive mayonnaise with watermelon and fennel
Hand dived Bay scallops on cabbage and lemon risotto with mussel foam
Seared squab pigeon with carpaccio of mushroom and a salad of pickled onion and hazelnut
Main Courses
Breast of Crediton duckling with beetroot in differing styles, spiced honey jus
Roasted halibut with lobster royale, celeriac turnovers and lemongrass cream
Poached lemon sole with razor clams and asparagus, curry infused mussel cream
Rump of Cornish lamb with summer peas, roasted artichoke and a thyme jus
Desserts
Petit pot of coffee and Baileys mousse with warm white chocolate foam, pistachio madelaines
Glazed lemon tart with creme fraiche sorbet and Devon strawberries
Chocolate, peanut, banana and salted butter
Selection of the Westcountry's finest artisan cheeses
3 Courses £45.00 per person
Coffee or tea with petit fours
£4.00 per person
A discretionary 10% service charge will be added to the total bill.
The Tasting Menu
Golden beetroot and Vulscobe goats' cheese with elderflower dressing
Paignton crab lightly bound in chive mayonnaise with watermelon and fennel
Hand dived Bay scallops on cabbage and lemon risotto with mussel foam
Rump of Cornish lamb with summer peas, roasted artichoke and a thyme jus Selection of the Westcountry's finest artisan cheese (optional course £7.00 per person supplement) Petit pot of coffee and Baileys mousse with warm chocolate foam, pistachio madelaines Glazed lemon tart with creme fraiche sorbet and minted raspberries
£55.00 per person
Coffee or tea with petit fours
£4.00 per person
A discretionary 10% service charge will be added to the total bill
The Elephant kitchen uses nuts on a regular basis and to this fact we cannot guarantee items to be nut free. If you have any alergies or special dietary requirements please inform the waiting staff.
