Don's hand dived Torbay scallop with seared foie gras on a butternut and date chutney, rocket salad
Warm salad of blonde ray and squab pigeon with apple puree and crisp vegetables
Vulscombe goats cheese cake with beetroot sorbet and micro cress
Low temperature cooked Haford Farm egg with 'peas a la Francaise'
Rope grown Brixham mussels in a white wine and Pernod cream
Main Course
Line caught Guernsey sea bass with braised oxtail, roast salsify and mushrooms
Ark Farm chicken breast on Jerusalem artichoke and shallot puree, cepe tortellinis
Loin of Lord Haldon Estate venison with truffled boulangere potatoes and pumpkin pie
Fillet of Torbay brill on parsnip puree with a spring onion and verjus butter sauce
Low temperature cooked, aged Ruby Red beef fillet on the bone with wilted greens, fondant potato and a snail and wild garlic butter £5.00 supplement (beef is served pink)
Tasting Menu
Don's hand dived Torbay scallop with seared foie gras on a butternut and date chutney, rocket salad
Low temperature cooked Haford Farm egg with 'peas a la Francaise'
Fillet of Torbay brill on parsnip puree with a spring onion and verjus butter sauce
Ark Farm chicken breast on Jerusalem artichoke and shallot puree, cepe tortellinis
The Westcountry's finest artisan cheese selection from our trolley (optional course supplement £5.00)
Chilled chocolate fondant with salted butter caramel ice cream
Gingerbread tansy pudding with a pumpkin and vanilla ice cream and pumpkin seed tuile
Guatemela Estate cafetiere coffee or tea and petit fours
£55.00 per person
Due to the nature of the tasting menu we would recommend that the whole table dine from this menu. However individual diners may eat from this menu for a supplement of £7.00
Dessert
Chilled chocolate fondant with salted butter caramel ice cream
Gingerbread tansy pudding with a pumpkin and vanilla ice cream and pumpkin seed tuile
Peanut butter parfait with banana ice cream
Blackcurrant mousse with liquorice jelly and a creme fraiche sorbet
Selection of the Westcountry's finest Artisan cheeses
Coffee
Guatemala Estate cafetiere coffee or tea and petit fours
Two courses £32.95 per person
Three courses £39.50 per person
Price includes canapes, bread and coffee or tea with petit fours.
The Elephant kitchen uses nuts on a regular basis and to this fact we cannot guarantee items to be nut free. If you have any alergies or special dietary requirements please inform the waiting staff.
Service is not included. A discretionary 10% service charge will be added to the bill for parties of 10 or more.
