Valentine's Day is always a perfect time for you to show your special loved one how much you care.
We have created a delicious four course menu which will be served for dinner on both Saturday 13th February and also Sunday 14th February.
Places are limited so if you would like to place a reservation please contact us on 01803 200 044.
Marinated beetroot and Vulscombe goats cheese samosaswith grain mustard crème fraiche
or
Seared scallops with pickled carrot and lime dressing
* * *
Champagne and elderflower sorbet
Fillet of sole with clam and fennel sauce, baby spinach and hazelnuts
Breast of Crediton duckling with beetroot puree and spiced jus (duck is served pink)
Passion fruit crème with strawberry consommé
Warm chocolate tart with milk ice cream
Guatemala estate cafetiere coffee or tea
£45.00 per person including VATA discretionary 10% service charge will be added to the total bill.
