A la carte

The Elephant has a frequently changing menu that reflects the very
best seasonal produce. Our set lunch menu is the best value in the land
and we make sure that our younger guests are well catered for too.

We cater for special dietary requirements but it’s better for everyone
if you let us know when you book.

Sample menus below.

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Bread & Nibbles

 Warm Sourdough/ salted butter 2.50 (per person) 

Chorizo/ Honey/ Mustard 4.00 

Marinated Sicilian Olives 4.00 

Starters

 Chicken Liver Parfait/ Hazelnut/ Apple/ Pickled Onion/ Sourdough 10.00

 Orkney Scallop/ Roasted Onion/ Pancetta/ Sweetheart Cabbage 12.50

 Brixham Crab/ Toasted Crumpet/ Spiced Brown Crab Butter/ Tomato Jam/ Fennel 11.75

 Golden Beetroots / Elderflower Vinegar/ Burratta/ Dukkah (V) 10.00

 Crown Prince Pumpkin/ Heritage Carrot Soup/ Coconut/ Black Curry (V) 9.00

 Rusty Pigs Black Gold/ Smoked Eel/ Clarence Court Bantam Egg/ Miso Ketchup 10.50

 

Main Courses

 Aged Beef Fillet/ Horseradish Potato Terrine/ Kale/ Winter Mushrooms/ Red Wine Jus 27.00

 Halibut from Glitne/ Crab Ravioli/ Lemongrass/ Ginger/ Fennel Puree 24.75

 Roasted Cauliflower/ Beurre Niosette/ Wild Garlic Capers/ Polonaise/ Smoked Garlic/ Feta (V) 18.00

 Guinea Fowl Breast/ Pithivier of Wild Mushrooms/ Truffle Jus/ Roasted Quince/ Parsnip 22.50

 Cod/ Poached Oyster/ Cauliflower/ Champagne Sauce 23.00

 Lamb Rump/ Confit Shoulder/ Black Garlic/ Spiced Ricotta/ Brassicas 24.00

Side Dishes

 All sides are priced at 4.00 
Please ask for today’s farm availability. 

Desserts

Warm Chocolate Fondant Tart/ Banana/ Milk Ice Cream 9.00

 Citrus Parfait/ Mandarin Gel/ Lemon Verbena/ Raspberry Sorbet    9.00

 Salted Caramel Set Custard/ Palmiers/ Rum Ice Cream/ Spiced Golden Sultanas 9.00

 Warm Coffee Mousse/ Goats Milk Ice Cream/ Walnut Sponge 9.00

 Artisan South West Cheese/ Medlar Jelly/ Green Tomato Chutney

3 cheese 10.00

5 cheese 14.00

Selection of petit fours 3.00

Dessert Wine

MONBAZILLAC 2011 Château Vari, Bergerac – France -75ml 4.70 

ALEATICO DOLCE ‘Negrino’ 2013 Leone de Castris, Salice Salentino – Italy – 75ml 6.50 

ELYSIUM 2013 Quady Winery, California – U.S.A. -75ml 6.50 

SHIRAUMI UMESHU (Plum infused Sake) Akashi Tai, Hyogo – Japan – 75ml 6.95 

 

Coffee

Loose Leaf Teas

Cafetiere Coffee (per person) 3.00 

Nespresso coffees 3.00 

Liqueur coffee 5.95 

English, Earl Grey, Lapsang Souchong 

Chamomile, Green, Apple & Lemon, 

Fresh Peppermint, Darjeeling, Kushtibushtea 

all at 3.00 

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