Yummy Brummie dinner - The Elephant Restaurant, Torquay

Yummy Brummie dinner

We only have a couple of tables available for Glynn Purnell’s dinner on Sunday 10 June and we are very excited to reveal the menu. Glynn will be cooking his winning Great British Menu dish and plenty of his usual innovative flavours.

The menu is priced at £75 for six courses with the accompanying wine flight priced at £30.


“Faux” Black Canary Potatoes, Chorizo Mayonnaise

Cremant de Loire NV – Domaine de la Presle, Loire Valley

Salcombe Scallops, Elderflower, Confit Lemon, Peas

Carpaccio of Beef, Red Wine Braised Octopus, Bresaola, Chive Crème Fraiche, Sweet and Sour Onions

Massaya Rosé, 2016 – Baalbeck, Lebanon


Monkfish Masala GBM 2009, Indian Red Lentils, Pickled Carrots, Coconut, Coriander

Pinot Gris ‘Tzagine’ 2015 – Domaine Henry Fuchs, Alsace

Coffee Jelly, Praline Mousse, White Chocolate

Burnt English Egg Surprise 10/10/10 GBM 2008, Strawberries, Tarragon, Honeycomb

Muscat de Beaumes de Venise , 2013 – Domaine de Durban, Rhone Valley, France

Please call or email to book your table but hurry we don’t think the tables will be around for long!

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