We only have a couple of tables available for Glynn Purnell’s dinner on Sunday 10 June and we are very excited to reveal the menu. Glynn will be cooking his winning Great British Menu dish and plenty of his usual innovative flavours.
The menu is priced at £75 for six courses with the accompanying wine flight priced at £30.
“Faux” Black Canary Potatoes, Chorizo Mayonnaise
Cremant de Loire NV – Domaine de la Presle, Loire Valley
Salcombe Scallops, Elderflower, Confit Lemon, Peas
Carpaccio of Beef, Red Wine Braised Octopus, Bresaola, Chive Crème Fraiche, Sweet and Sour Onions
Massaya Rosé, 2016 – Baalbeck, Lebanon
Monkfish Masala GBM 2009, Indian Red Lentils, Pickled Carrots, Coconut, Coriander
Pinot Gris ‘Tzagine’ 2015 – Domaine Henry Fuchs, Alsace
Coffee Jelly, Praline Mousse, White Chocolate
Burnt English Egg Surprise 10/10/10 GBM 2008, Strawberries, Tarragon, Honeycomb
Muscat de Beaumes de Venise , 2013 – Domaine de Durban, Rhone Valley, France
Please call or email to book your table but hurry we don’t think the tables will be around for long!
