The Elephant has a frequently changing menu that reflects the very best seasonal produce. Our set lunch menu is the best value in the land. A children’s menu is available upon request at lunchtime only.
This menu is also available at lunch
A la Carte Menu
To Start
Brixham Crab
Jerusalem Artichoke / Ponzu / Crème Fraîche
Creedy Carver Duck
Plum / Black Garlic / Chicory
Hand Dived Scallop
Chicken Wing / Sea Buckthorn / Cucumber
Hen of The Woods (v)
Shiitake / Maple / Croissant
To Follow
Exmoor Venison
Crown Prince / Haunch / Curry Spices
Halibut
Celery / Smoked Eel / Gnocchi
Iberico Pork
Parsnip / Black Pudding / Blackberry
Monkfish
Celeriac / Roscoff / Coco Bean
Cauliflower (v)
Salsify / Orzo / Macadamia
To Finish
Chocolate
Brownie / Artichoke / Whisky
Pear
Date / Bergamot / Pearl Barley
Peach
Almond / Citrus / Marigold
Three Artisan Cheeses
Crackers / Chutney / Fig
Five Artisan Cheeses
Crackers / Chutney / Fig
(supplement 10.00)
2 Courses - 62.50
3 Courses - 80.00
A discretionary 10% service charge will be added to the total bill
Our service charge and gratuities are wholly distributed to our staff whether left as cash or on a credit card.
The Elephant Kitchen uses many ingredients, some of which you may be allergic to.
We understand this may pose a danger to you, so we are more than happy to discuss your menu and offer a meal which will be free of your particular allergen.
Please ask to speak to one of our allergy-aware team.
Descriptions of dishes do not include all ingredients. Menus are subject to change.
All prices include VAT at the current rate.
Sample menus below
We can cater for certain allergens but it’s better for everyone if you let us know when you book and may restrict your choices on the day. However due to the style of cooking we do not have dairy free options and therefore no vegan options either.
