LUNCH MENU

The Elephant has a frequently changing menu that reflects the very
best seasonal produce. Our set lunch menu is the best value in the land
and we make sure that our younger guests are well catered for too.

We cater for special dietary requirements but it’s better for everyone
if you let us know when you book.

Sample menus below.

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Lunch Set Menu

Bread & Nibbles

 Warm Bread, Olive Oil 2.50 (per person) 
Chorizo, Honey, Mustard 4.00 
Marinated Sicilian Olives 4.00 

Starters​

Smoked Trout/ Sauce Gribiche/ Crispy Bantam Egg

or 

Parfait of Chicken Liver/ Prune Puree/ Sourdough

Mains

Brixham Cod / Chive Butter Sauce/ Parsnip Puree/ Kale

or 

Southdown Farm Turkey / Winter Vegtables/ Carrot Puree/ Roasting Juices

Side Dishes

All sides are priced at 4.00 
Please ask for today’s farm availability. 

Desserts

Apricot/ Thyme/ Frangipane Tart/ Crème fraiche
or 
Bitter Chocolate Ganache/ Raspberries/ Korean Mint

2 Courses – 21.50
3 Courses – 24.95

 A discretionary 10% service charge will be added to the total bill. 

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