The Elephant has a frequently changing menu that reflects the very best seasonal produce.
Our set lunch menu is the best value in the land.
Please be aware this is the only tasting menu available at lunch.
Matching Wine
Tasting Menu
Kingfisher Bacchus Swanaford 2023
Exeter – England 100ml
Bath Soft
Confit Pork / Pickled Walnut / Parsnip
Espiritu Idomito Godello 2024
León, Castilla – Spain 100ml
Bream
Champagne / Mouli / Baby Onion
Roche Audran Cesar Blanc 2023
Rhone – France 100ml
Stone Bass
Crab Bisque / Squid / Celeriac
Catalpa Petit Verdot Atamisque 2023
Uco Valley, Mendoza – Argentina 125ml
Corn Fed Chicken
Champ / Pickled Mustard Seeds / Leek
Elysium 2023
Quady Winery, California – U.S.A. 50ml
Parkin
Stem Ginger/ Apricot / Mascarpone
Dark Chocolate
Delice / Mint / Almond
Due to the nature of the tasting menu the whole table must dine from this menu.
A discretionary 10% service charge will be added to the total bill
Our service charge and gratuities are wholly distributed to our staff whether left as cash or on a credit card.
The Elephant Kitchen uses many ingredients, some of which you may be allergic to.
We understand this may pose a danger to you, so we are more than happy to discuss your menu and offer a meal which will be free of your particular allergen.
Please ask to speak to one of our allergy-aware team.
Descriptions of dishes do not include all ingredients. Menus are subject to change.
All prices include VAT at the current rate.
We do our best to cater for Allergens but due to the complexity of the tasting menu certain allergies may prevent this menu from being available so please do check when making your reservation.
Sample menus below
