Tasting Menu

The Elephant has a frequently changing menu that reflects the very
best seasonal produce. Our set lunch menu is the best value in the land
and we make sure that our younger guests are well catered for too.

We cater for special dietary requirements but it’s better for everyone
if you let us know when you book.

Sample menus below.

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Tasting menu

Matching Wine

Optional £35 per person

Tasting Menu

Sourdough/ Salted Butter

Chardonnay “Stablemate” 2018

Excelsior Estate, Robertson, South Africa 100ml

Crown Prince Pumpkin/ Heritage Carrot Soup/ Coconut/ Black Curry

Gewurztraminer  2016

Domaine Henry Fuchs, Alsace – France 125ml

Chicken Liver Parfait/ Hazelnut/ Apple/ Pickled Onion/ Sourdough

Trebi Trebbiano d’Abruzzo  2017  

Talamonti, Loreta Aprutino, Abruzzo – Italy 125ml

Orkney Scallop/ Roasted Onion/ Pancetta/ Sweetheart Cabbage

Château Carbon d’Artigues  2017

Graves, Bordeaux – France 125ml

Cod/ Poached Oyster/ Cauliflower/ Champagne Sauce

Chateau Argadens 2014

Famille Sichel, Bordeaux Superieur, France 125ml

Lamb Rump/ Confit Shoulder/ Black Garlic/ Spiced Ricotta/ Brassicas

Otima 10 yo Tawny 
Symington Estate, Douro – Portugal 50ml 
(Optional wine £6.00 supplement per person) 

Artisan West Country Cheese, our Chutney, Medlar Jelly

(Optional course £10.00 for 3, £14.00 for 5 supplement per person)

Maury, Vin Doux Naturel 2016

Domaine Pouderoux, Roussillon – France  50ml

Warm Chocolate Fondant Tart/ Banana/ Milk Ice Cream

Coffee or Tea with Petit Fours 

A discretionary 10% service charge will be added to the total bill. 

Tasting Menu £80 

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