The Elephant has a frequently changing menu that reflects the very best seasonal produce.
Please be aware this tasting menu is only available in the evening.
Evening Tasting Menu
Kir Yianni Xinomavro Sparkling Brut NV
Macedonia- Greece 75ml
Chicken
Custard / Sea Buckthorn / Shiitake
Mackerel
Pumpkin / Nori / Tartlet
Gavi di Gavi DOCG ‘Bric Sassi’, 2024
Tenuta Manenti – Piedmont – Italy 100ml
Chablis 1er Cru 2023
Vau de Vey, Brocard Burgandy – France 100ml
Crab
Artichoke / Ponzu / Crème Fraîche
Quail
Plum / Five Spice / Black Garlic
Altitudes White Ixsir 2024
Bekaa Valley – Lebanon 100ml
Roasted Scallop
Pear / Dashi / Anise
Chardonnay ‘Covepoint’ 2024
Lyme Bay Winery – Musbury, Devon – England 100ml
Monkfish
Celeriac / Girolle / Coco Bean
Chateau Beard La Chapelle, Grand Cru St. Emillion 2021
Bordeaux – France 125ml
Beef Fillet
Pumpkin / Hibiscus / Shiso
Shiraume Umeshu Plum Sake
Akashi Tai – Japan 50ml
(Optional £7.50/person)
Kidderton Ash
Custard / Green Fig / Lemon Thyme
(Optional £15/person)
Elysium 2023
Quady Winery, California – U.S.A. 50ml
Peach
Almond / Financier / Citrus
• •
Chocolate
Earl Grey / Pear / Bergamot
Due to the nature of the tasting menu the whole table must dine from this menu.
Vegetarian & Pescatarian tasting menus available upon request in advance
A discretionary 10% service charge will be added to the total bill
Our service charge and gratuities are wholly distributed to our staff whether left as cash or on a credit card.
The Elephant Kitchen uses many ingredients, some of which you may be allergic to.
We understand this may pose a danger to you, so we are more than happy to discuss your menu and offer a meal which will be free of your particular allergen.
Please ask to speak to one of our allergy-aware team.
Descriptions of dishes do not include all ingredients. Menus are subject to change.
All prices include VAT at the current rate.
We do our best to cater for Allergens but due to the complexity of the tasting menu certain allergies may prevent this menu from being available so please do check when making your reservation. Providing we know in advance by phone we can provide both Vegetarian or Pescatarian tasting menus however we do not have a vegan option as the tasting menu can not be dairy free.
Sample menus below
Bookings for Guest Chef Events must be made over the phone as a deposit of £50 per person is required to make a reservation