The Elephant has a frequently changing menu that reflects the very
best seasonal produce. Our set lunch menu is the best value in the land
and we make sure that our younger guests are well catered for too.
We cater for special dietary requirements but it’s better for everyone
if you let us know when you book.
Sample menus below.
Sourdough/ Salted Butter
Chardonnay “Stablemate” 2018
Excelsior Estate, Robertson, South Africa 100ml
Crown Prince Pumpkin/ Heritage Carrot Soup/ Coconut/ Black Curry
Domaine Henry Fuchs, Alsace – France 125ml
Chicken Liver Parfait/ Hazelnut/ Apple/ Pickled Onion/ Sourdough
Trebi Trebbiano d’Abruzzo 2017
Talamonti, Loreta Aprutino, Abruzzo – Italy 125ml
Orkney Scallop/ Roasted Onion/ Pancetta/ Sweetheart Cabbage
Château Carbon d’Artigues 2017
Graves, Bordeaux – France 125ml
Cod/ Poached Oyster/ Cauliflower/ Champagne Sauce
Chateau Argadens 2014
Famille Sichel, Bordeaux Superieur, France 125ml
Lamb Rump/ Confit Shoulder/ Black Garlic/ Spiced Ricotta/ Brassicas
Otima 10 yo Tawny
Symington Estate, Douro – Portugal 50ml
(Optional wine £6.00 supplement per person)
Artisan West Country Cheese, our Chutney, Medlar Jelly
(Optional course £10.00 for 3, £14.00 for 5 supplement per person)
Maury, Vin Doux Naturel 2016
Domaine Pouderoux, Roussillon – France 50ml
Warm Chocolate Fondant Tart/ Banana/ Milk Ice Cream
Coffee or Tea with Petit Fours
A discretionary 10% service charge will be added to the total bill.
Tasting Menu £80