Vegetarian Tasting Menu
The Elephant has a frequently changing menu that reflects the very
best seasonal produce. Our set lunch menu is the best value in the land
and we make sure that our younger guests are well catered for too.
We cater for special dietary requirements but it’s better for everyone
if you let us know when you book.
Sample menus below.
THE TASTING MENU IS NOT AVAILABLE ON THE 14TH & 15TH FEBRUARY
AS IT WILL BE A SPECIAL VALENTINES MENU THAT WEEKEND
Vegetarian Tasting menu
Matching Wine
Tasting Menu
Sourdough/ Salted Butter
Albariño ‘Gran Fabian’ 2018 100ml
Adegas Viña Sobreira, Rias Baixas – Spain
Salted Toffee Pea Soup
Viognier ‘Expression’ 2018
Domaine Saint Hilaire, Languedoc – France 125ml
Heritage Beetroots/ Bulls Blood Salad Leaf/ Smoked Cheese/Elmhirst & Truffle Toasty
Terra D’Alter Branco Reserva 2016
‘Terra d’Alter, Alentejo – Portugal 125ml
Tokyo Turnip Broth/ Crispy Bantam Egg/ Cornish Seaweed
Passieno 2014
Lamberti, Veneto – Italy . 125ml
Celeriac & Parsley Risotto/ Trompette/ Truffled Potato/ Grilled Winter Vegetables
Aleatico Dolce ‘Negrino’ 2016
Leone de Castris, Salice Salentino – Italy 75ml
(Optional wine £7.20 supplement per person)
Artisan West Country Cheese, our Chutney, Medlar Jelly
(Optional course £11.00 for 3, £15.00 for 5 supplement Suitable to share)
Elysium 2016
Andrew Quady, California – U.S.A 50ml
Chocolate Mousse/ Burnt Butter Ice Cream/ Salted Caramel
Coffee or Tea with Petit Fours
A discretionary 10% service charge will be added to the total bill.
Vegetarian Tasting Menu £60
Due to the nature of the tasting menu the whole table must dine from this menu.
Our service charge and gratuities are wholly distributed to our staff whether left as cash or on a credit card.
Please be aware the tasting menu is only available in the evening unless stated when booking, if you wish to have the tasting menu at lunch the reservation must be before 1pm
Vegetarian tasting menu can be made available providing at least 48 hours notice is given before the reservation by phone.