Vegetarian Tasting Menu

The Elephant has a frequently changing menu that reflects the very
best seasonal produce. Our set lunch menu is the best value in the land
and we make sure that our younger guests are well catered for too.

We cater for special dietary requirements but it’s better for everyone
if you let us know when you book.

Sample menus below.

THE TASTING MENU IS NOT AVAILABLE ON THE 14TH & 15TH FEBRUARY

AS IT WILL BE A SPECIAL VALENTINES MENU THAT WEEKEND 

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Vegetarian Tasting menu

 

Matching Wine

Optional £30 per person

Tasting Menu

Sourdough/ Salted Butter

Albariño ‘Gran Fabian’ 2018  100ml

 Adegas Viña Sobreira, Rias Baixas – Spain

Salted Toffee Pea Soup

Viognier ‘Expression’ 2018

 Domaine Saint Hilaire, Languedoc – France 125ml

Heritage Beetroots/ Bulls Blood Salad Leaf/ Smoked Cheese/Elmhirst & Truffle Toasty

Terra D’Alter Branco Reserva 2016

‘Terra d’Alter, Alentejo – Portugal 125ml

Tokyo Turnip Broth/ Crispy Bantam Egg/ Cornish Seaweed

Passieno  2014

Lamberti, Veneto – Italy . 125ml

 Celeriac & Parsley Risotto/ Trompette/ Truffled Potato/ Grilled Winter Vegetables

Aleatico Dolce ‘Negrino’ 2016

Leone de Castris, Salice Salentino – Italy 75ml

(Optional wine £7.20 supplement per person) 

Artisan West Country Cheese, our Chutney, Medlar Jelly

(Optional course £11.00 for 3, £15.00 for 5 supplement Suitable to share)

Elysium 2016

Andrew Quady, California – U.S.A 50ml

Chocolate Mousse/ Burnt Butter Ice Cream/ Salted Caramel

Coffee or Tea with Petit Fours 

A discretionary 10% service charge will be added to the total bill. 

Vegetarian Tasting Menu £60

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