Wine list
We have arranged our wine list by style and flavour to give you a selection of wines to suit your taste and meal. We strive to keep our list as innovative and interesting as possible. You will notice that we also try to keep it short so that the wines offered are all handpicked and of the highest quality.
Please note that some vintages may change
and some wines may be temporarily out of stock.
White Wines
White Wines 125ml 175ml 250ml Bottle
Lighter, Crisp Whites Superb as aperitifs or with lighter fish and poultry dishes.
Chenin Blanc 2022 Klippenkop, Western Cape – South Africa 4.40 6.30 8.85 26.50
Full flavoured and fragrant with an ultra fresh pear and guava quality. Not too dry with a silky texture.
– 12.5% abv
PINOT GRIGIO 2022 Bivio, Venezie – Italy 4.40 6.30 8.85 25.50
This is a joyous, zesty Pinot Grigio. It oozes with ripe, floral scents and closes with a fine, apricotty finish. – 12% abv
Picpoul de pinet 2022 Domaine Saint-Peyre, Languedoc – France 34.00
The grape is Picpoul and it comes from the village of Pinet. The locals drink this with the famous oysters of the region. Dry, crisp and fragrant, with a distinctive nutty nuance. Perfect with seafood, white fish and poultry, or as an aperitif. – 13% abv
MUSCADET de SEVRE et MAINE sur Lie 2021 ‘La Sélection du Domaine’ 34.00
Domaine de la Bretonnière, Loire – France If only all Muscadet tasted this good! Bone dry and packed with delicious citrus fruit flavours. A slight yeasty tang and mineral finish makes it great with seafood. – 12% abv
PECORINO 2021 ‘Trabocchetto’, Talamonti, Colline Pescaresi, Abruzzo – Italy 43.50
A lovely soft rounded wine with a good weight on the palate and a lovely long slightly herby finish. The Pecorino grape has been around for many years but by the year 2000, was close to extinction; only recently has it been revived and developed into making wines of significance, of which this is definitely one – 13% abv
SHORELINE 2022 Lyme Bay Winery, Axe Valley – Devon 52.00
Refreshingly crisp and zesty white with notes of rose petal, lemon, nettle and grapefruit and a crisp, saline finish. A superb aperitif to get the saliva glands working but also, as the name would suggest, a perfect partner for local fresh seafood. The 2016 Shoreline is a blend of Bacchus, Pinot Blanc, Seyval Blanc and Reichensteiner grapes, with each of the parcels fermented separately to make several complex layers of flavours and aromas. Once blended together, the wine was aged for four months on fine lees before bottling. – 11.5% abv
SANCERRE 2022 ‘Chavignol’, Domaine Serge Laporte, Loire – France 61.50
A stunning example of classic Loire Sauvignon. Pure, crisp grassy fruit on the nose with hints of blackcurrant leaf. Lean, racy and concentrated on the palate with complex flavours of citrus and mineral. A classic match for oysters and seafood or fresh goat cheese. – 13% abv
POUILLY FUMÉ 2020 Villa Paulus, Domaine Masson-Blondelet, Loire – France 69.00
From one of the leading lights in Pouilly Fumé. Crisp, vibrant and elegant with concentrated gooseberry and elderflower flavours and an amazing mineral finish. – 13% abv From one of the leading lights in Pouilly Fumé. Crisp, vibrant and elegant with concentrated gooseberry and elderflower flavours and an amazing mineral finish.
125ml 175ml 250ml Bottle
Aromatic, Spicy Whites
These wines are great with spicy foods and smoked fish dishes, or perfect as an aperitif.
VINHO VERDE 2022 ‘Este’, Ponte da Barca – NW Portugal 27.50
Deliciously fresh and zesty white from the far north west of Portugal. The nose is floral and mineral with notes of grapefruit and orange zest. The palate is light and clean – off dry with citrus notes and a slight refreshing spritz on the tongue. – 11% abv
VIOGNIER 2021 Domaine Saint Hilaire, Languedoc – France 37.00
Silky with a heady scent of apricots and almond blossom. Dry and elegant and very food friendly. – 13.5% abv
GEWURZTRAMINER 2021 Villa Wolf, Pfalz – Germany 38.50
Fruity and wonderfully light on its feet, with the aromatic charm of the variety without being heavy or ponderous this is deliciously juicy with a delicate aroma of spice and fresh roses. It’s very refreshing to drink on its own and makes a perfect accompaniment to spicy Asian cuisine. – 12% abv
VIDIANO 2021, Lyrarakis, Crete – Greece 40.50
This is bright and lively with a crisp citrus fruit base and some notes of white peach and a touch of spice. Has a grapefruit flourish on the end. Nice precision to this wine. Crisp, dry and satisfying.
Vidiano has a pale yellow colour. Aromas of apricot and citrus with hints of blooming herbs reveal the rich varietal character of vidiano. The mouthfeel is velvety and full of texture with a strong presence of ripe fruit and minerality in the aftertaste. – 12.5% abv
SAUVIGNON BLANC 2022 Mussel Bay, Marlborough – New Zealand 6.90 9.90 13.85 41.50
Classic Kiwi Sauvignon with zingy gooseberry, guava and tropical fruit, herbaceous notes of green capsicum and nettle, and a lively citrus finish. – 12.5% abv
DRY RIESLING 2022 Louis Guntrum, Rheinhessen – Germany 43.00
Dry and laser fresh Riesling from 11th generation family producers – these folks really know what they’re doing. Delicate fragrance of white peaches, apricot and juicy pears with zesty lime finish. Brilliant with fish and divine with crab. – 12.5% abv
ALBARIÑO 2022 ‘Gran Fabian’ Adegas Viña Sobreira, Rias Baixas – Spain 45.50
Delightfully fresh, sophisticated white from Galicia on the north Atlantic coast of Spain. The Albariño grapes, native to this region, are grown on hillside vineyards with a sand/granite soil producing a lively,
refreshing wine with white peach, melon and citrus flavours and a long, clean, mineral finish. – 12.5% abv
SAUVIGNON BLANC 2022 ’The Paper Nautilus’ Nautilus, Marlborough – New Zealand 75.00
A wine that takes New Zealand Sauvignon to a whole new level – hand-picked fruit from a single vineyard, site, fermented in a large old oak cuve, in small batches. The resulting wine has a more subtle fruit expression than the classic style of Marlborough Sauvignon with a wonderful rich and creamy texture.
– 13.5.% abv
125ml 175ml 250ml Bottle
Richer, Weighty, Creamy Whites
Joyously rich and powerful whites, a match for weightier fish dishes, chicken, pork and perfect with cream sauces
CHARDONNAY 2022 Adobe Reserva , Casa Blanca Valley – Chile 4.90 7.00 9.85 29.50
Unoaked, sun kissed Chardonnay made from organically grown grapes. A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. – 13.5% abv
RIOJA BLANCO 2021 Hacienda Lopez de Haro, Rioja – Spain 32.00
A truly modern style of unoaked white Rioja, offering the best of both worlds: full, ripe apple and peach fruit overlaid with the clean, crisp texture for which the Viura grape is so well known. A truly versatile match for a wide variety of dishes. – 12.5% abv
POUILLY-VINZELLES En Longeays 2020 Domaine Mathias Burgandy- France 56.00
Vinzelles border those of its more famous cousin. Here the whites are less intense and are best drunk within a couple of years of the vintage. Although lighter they still have a fine and delicate Chardonnay fruitiness with no oak maturation, fresh on the palate.13% abv
CHABLIS 1er Cru ‘Mont de Milieu’ 2021 Domaine Pinson, Bourgogne – France 106.00
Acacia and lime on the bouquet with a hint of spice. An incredibly powerful Pinson offering terrific concentration of vibrant, racy fruit and that tell-tale Pinson minerality, with a rich, buttery finish. Outstanding. – 13% abv
ST AUBIN 1er Cru ‘La Chateniere’ 2021 Gerard Thomas, Bourgogne – France 108.00
Gerard Thomas, ably assisted by his two daughters is one of the very best producers of white St Aubin. This their best premier cru has a lime blossom and dried fruit bouquet and a nutty peachy fruitiness and only a minimal supporting use of oak. – 12.5% abv
PERNAND VERGELESSES, 1er Cru 2018 Domaine Francoise Andre Burgundy – France 142.00
The harvest is done manually with a meticulous cluster selection. Whole grapes are then pressed in a pneumatic press. The slow and steady pressure increase of the press produces fine and elegant wines. The settling process (separating the must from the solid particles) is thorough, contributing to the wine’s excellence. The must (the juice extracted from the grapes) begins its alcoholic and malolactic fermentation in 350 litre barrels. 30% of the barrel is renewed annually: a voluntarily moderate renewal to let the terroir express itself. Hand in hand with our Coopers, we seek the perfect equation between the type of barrel and the wine’s character. Millesime 2018 Its golden yellow attire embosoms an intricate aroma of honeysuckle entwined with hawthorn. It makes a supple entrance onto your palate carried by its floral sapor and saline nuances. Classic. – 13% abv
PULIGNY MONTRACHET 2021 Domaine Jean Louis Chavy, Burgundy – France 165.00
A particularly well-defined ‘village’ Puligny with an exotic floral-fruit nose, great intensity and richness, all balanced by a fresh acidity and great minerality. Definitely punching well above its weight. – 13.5% abv
Fizz
Sparkling Wine 125ml Bottle
Prosecco Spumante DOC Vispo – Italy 7.50 36.00
Delicately fruity fizz with a mass of tiny bubbles and classic notes of apples, pears and almond blossom. A wonderful aperitif or drink it with fish or seafood. – 11% abv
Champagne
Gosset Grand Reserve NV 15.95 95.00
Gosset was established by Pierre Gosset in 1584 which makes it reputedly the oldest Champagne house in Ay. This Champagne is rich and creamy with an excellent acidic balance. It is simply delicious and also forms the basis of all of our Champagne cocktails. – 12% abv
Pol Roger Champagne, White Foil Brut NV 105.00
Much loved by the wine trade, the Brut Réserve NV is a traditional blend of the three Champagne varieties, Chardonnay, Pinot Noir and Pinot Meunie 12.5% abv
Gosset Celebris 2007 235.00
The nose has ripe aromas of frangipane, Tarte Tatin, honey or salted butter caramel refreshed by aromas of pear, pineapple or citrus fruits such as kaffir lime citron and sweet lime. The palate is open and flawless with salty notes followed by complex aromas reminiscent of pear, grapefruit and yuzu. – 12% abv
Laurent-Perrier ‘Grand Siècle’ Champagne 350.00
The idea of Grand Siècle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Always a blend of three exceptional vintages that perfectly complement each other, Grand Siècle was launched in 1959 as a blend of 1952, 1953 and 1955. One year is chosen for structure, one for finesse and one for freshness, creating a unique combination of power and balance from wines of the very best vintages. The grape juice is fermented in 100% stainless-steel tanks as Laurent-Perrier very much believe in keeping the juice away from oxygen and protecting those floral aromatics. Iteration is blended from 11 Grands Crus. From June 2019, L-P introduced ‘Iterations’ to identify the blend of Grand Siécle. This is the 24th time the house has created a blend of Grand Siécle 12% abv
Laurent-Perrier ‘Grand Siècle’ Champagne 480.00
‘A wine of pure pleasure and a sophisticated gastronomic wine, Cristal
is both powerful and delicate, combining subtlety and precision.’ Jean-Baptiste Lécaillon, Cellar Master – 12% abv
Rosé Champagne
Gosset Grand Reserve Rosé NV 17.95 108.00
This is well structured with a perfect balance of freshness and roundness of fruit. It is dominated by voluptuous flavours of red fruit such as wild strawberries delivering a sweet, enveloping sensation. A beautifully accessible champagne when young. – 12% abv
Rosé Wine
125ml 175ml 250ml Bottle
GRENACHE/MERLOT ROSÉ 2021 ‘Les Terrasses’ 4.40 6.30 8.85 26.50
IGP Ardèche, Rhône – France Deliciously crisp, dry and fruity with a ripe strawberry finish. – 13.5% abv
RIOJA ROSADO 2021 Hacienda Lopez de Haro, Bodega Classica, Rioja Alta – Spain 34.00
A classic blend of Rioja grape varieties, Tempranillo and Garnacha, with an intense red fruit nose with hints of banana and some floral notes. The mouthfeel is silky and fresh, with red berry flavours and great balance. 12.5%
CÔTE DE PROVENCE ROSÉ 2022 6.90 9.90 13.85 41.50
‘Cuvée Sélectionnée,’ Mas Fleurey, Provence – France
A crisp and elegant rosé with a charming pale pink colour, full of ripe peach and apricot aromas with a soft, herb-tinged palate and a bright, summer berry finish. – 12.5% abv
SHORELINE ROSÉ 2019 Lyme Bay Winery, Devon – England 48.00
A delightful English Rosé Wine made from pinot noir, pinot précose, and dornfelder grapes. Light, juicy and balanced, Shoreline Rosé is an excellent food wine. Best served lightly chilled.. – 11.5% abv
Red Wine
Red Wine 125ml 175ml 250ml Bottle
Lighter, Fruity Reds
Great all-rounders either without food or with pâtés, light meat and also many fish dishes.
PINOT NOIR/TOURIGA NACIONAL 2020 4.40 6.30 8.85 26.50
Terra de Touros, Tejo – Portugal Juicy and approachable blend from central Portugal with bright cherry and berry fruit flavours, soft tannins and a fresh finish. – 13% abv
FLEURIE 2020 Chateau de la Chaize, Beaujolais – France 55.00
Classic Fleurie nose with intense Gamay fruit, penetrating concentration and tell-tale iris and chocolate notes – silky soft on the palate with real precision and underlying concentration, giving it great length. – 13.5% abv
Ripe, Fleshy, Rounded Smooth Reds
These wines are mostly medium bodied with a fantastic concentration of fleshy ripe fruit.
MERLOT 2021 Adobe Emiliana Orgánico , Rapel valley– Chile 4.90 7.00 9.85 29.50
Soft and rounded Merlot full of rich, plump damson fruit with a hint of spice and mocha. – 13.5% abv
MONTEPULCIANO D’ABRUZZO 2021 ModA Talamonti, Abruzzi – Italy 30.50
This winery was only founded in 2001 but already produces some excellent wine. This is deeply coloured with smoky black fruit aromas and bramble and black cherry on the palate. – 13.5% abv
CÔTES DU RHÔNE 2021 Domaine Roche Audran, Rhone – France 40.00
Wonderful Côtes du Rhône from talented young winemaker, Vincent Rochette in the Visan area west of Gigondas. Intensely fleshy, generous and full-bodied, packed with mulberry spice and damson fruit. Grenache 70%, Syrah 15%, Carignan 15%. [organic & biodynamic] – 13.5% abv
VALPOLICELLA 2020 Zenato, Veneto – Italy 55.00
One of the best Valpolicellas that you will taste. Medium bodied, soft and voluptuous with aromas of leather and spice and a cherry fruitiness. Outstanding value for money. – 13.5% abv
SHIRAZ Bobbie Burns 2021 Campbells of Rutherglen, Victoria – Australia 58.50
Deep dark red with purple hues. The nose has real depth, almost brooding, with dark plums and blackberry perfectly integrated with the more elegant characters of black pepper and aniseed. A hint of spicy oak sits in the background. Full bodied with mouth filling plum and mulberry fruit, on the palate, it is beautifully structured with layers of fine tannin and complementary characters of liquorice, ironstone and cocoa. – 14.5% abv
PINOT NOIR 2019 Tindall Vineyard, Marlborough – New Zealand 65.00
Still family owned and run, the vineyards at Tindall are closely planted and give a wine which shows delightful cranberry, plum and red cherry aromas. An elegant and lasting palate finishes with hints of vanilla and subtle oak – 13% abv
125ml 175ml 250ml Bottle
Classic, Elegant, Medium Bodied Reds
Classic wines that are stylish and elegant, perfect with all meat dishes, and for those who prefer a less fleshy and less fruity style of wine.
BERET NOIR 2018 Plaimont Producteurs, St Mont AOC, Gascony – France 30.00
Rich, dark, raspberry and ‘bramble’ fruit flavours with soft, ripe tannins supported by a delicate acidity. Made from 100% Tannat, the grape variety that is better known for producing the dark tannic wines of Madiran. Here, modern vineyard practices and advanced winemaking techniques have helped to soften the traditionally formidable grape, resulting in a juicy, approachable wine that is superbly adaptable with food. – 14% abv
RIOJA, 2021 Lopez de Haro, Bodega Classica, Rioja – Spain 5.35 7.60 10.65 32.00
A deliciously fresh and vibrant Tempranillo – plenty of delicious, soft, ripe fruit and classic vanilla notes with a lovely long finish. – 13.5% abv
ALFROCHEIRO 2021 Terra d’Alter, Alentejo – Portugal 36.00
Afrocheiro is a unique Portuguese grape variety with quite small bunches and berries reminiscent of Pinot Noir. This delicious example shows ripe notes of dark cherry and spice on the nose; on the palate, bright cherry and red stone fruits with great acidity, silky, rich tannins and a long, spicy finish. The Terra d’Alter estate is situated in Portugal’s most southern wine region, where dynamic Aussie winemaker, Peter Bright has been making wine since 1982. – 13.5% abv
MASSAYA ‘Le Colombier’ 2019 Massaya Estate, Bekaa Valley – Lebanon 43.50
Combining the near perfect growing conditions of the Bekaa Valley in Lebanon with wine making know how from partners in Chateauneuf-du-Pape and St Emilion, the Ghosn Brothers have produced a wine which manages to be smooth, very soft yet dry, spicy and complex. 35% Cinsault – 35% Grenache – 15% Syrah – 15% Tempranillo– 14.5% abv
CHIANTI CLASSICO 2019 Borgo Salcetino, Tuscany – Italy 58.00
A well-structured, well-balanced wine with ripe cherry fruit and raspberries on the nose and a rich, savoury character on the palate. Smooth and velvety tannins follow with a good length. – 13.5% abv
ST EMILION GRAND CRU, 2018 Château Beard La Chapelle, Bordeaux – France 67.50
Complex nose of gingerbread, black cherry, rose, mint and cocoa. Rich and rounded, full-bodied and concentrated with spice, kirsch and bitter chocolate on the finish. The Chateau has been in the same family for 9 generations – Franck Moureau took over from his father in 2006, as winemaker along with his sister Laurence in charge of sales development. They have worked very hard to make the Chateau a success, investing in new equipment but also in conducting traditional winemaking techniques and improving the care given to the vines. Today Château Béard La Chapelle is an incredible value for money Saint-Emilion Grand Cru, a rising star within the appellation and definitely a Château to follow in the coming years. Merlot (90%) Cabernet Franc (7%) Cabernet Sauvignon (3%)– 14% abv
BEAUNE 1er Cru ‘Clos des Vignes Franches’ 2020 Château de la Charrière, Burgundy – France 95.00
Made by the talented Yves Girardin at his property in Santenay, this superb red Burgundy strikes the perfect balance between exuberant ripe fruit and classical elegance. Deep ruby in colour with a nose of cherries, red berries and vanilla notes. The palate is smooth and full with lively fruit overtones augmented by spice. – 13.5% abv
CHÂTEAUX CORTON GRANCEY GRAND CRU 2012 Côte de Beaune Aloxe-Corton- France 195.00
“Grancey” was the name of the last owners of the chateau situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique and exclusive. It is a blend of five areas of Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi and Chaumes, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Château Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified. – 13% abv
Heavier, Powerful Reds
Well-structured wines, which shine when drunk with hearty flavoursome foods, rich meat dishes and some cheeses.
CHAMELEON CABERNET & MERLOT 2020, Jordan Vineyard, Stellenbosch – South Africa 34.50
Rich, plummy Merlot (43%) compliments the minty, blackcurrant flavours of Cabernet Sauvignon (44%). Mulberry fruit of Cabernet Franc (13%), peppered with spice, adds complexity to the blend. This wine is vibrant with soft tannins, very good balancing acidity and length… – 14% abv
Familia Gascon Malbec, 2022 Mendoza, Argentina 6.10 8.70 12.15 36.50
The wine is bright violet red with medium depth. A fruit forward Malbec with aromas of fresh plums, blueberries and cherries. Its subtle contact with oak delivers notes of vanilla and cocoa. On the palate the wine is soft and accessible with simple, mostly fruity flavours. Mid-bodied, flows fresh and delicate with round and velvety tannins. Medium finish– 13.5% abv
CARMENERE RESERVA 2019 37.50
In Situ, Viña San Esteban, Aconcagua Valley – Chile Ripe, rounded and packed with concentrated plum fruit with hints of liquorice, dark chocolate and spice. Soft, elegant tannins and a long finish. Absolutely delicious. – 13% abv
‘SECRET’ MALBEC 2019 Altivo, Finca Eugenio Bustos, Uco Valley, Mendoza – Argentina 75.00
Intense purple in colour this wine reflects the perfect conjunction of fruit and spice, enriched by subtle oak. Well structured, intense but elegant. – 13.5% abv
Smith and Sheth ‘Cru’ Cantera Omahu 2017 Hawke’s Bay – New Zealand 96.00
A deep, intense ruby red colour with complex dark red fruits predominant on the nose. A beautiful meld of spicy berry aromas with liquorice, sweet oak and vanilla in the background. The three varieties in this wine complement each other in both aroma and palate. The Cabernet Sauvignon delivers power and structure, the Tempranillo, juiciness and flesh with the Cabernet Franc adding aromatic lift and freshness. – 13% abv
THE LAST ELEPHANT 2019 Stellenbosch-South Africa 99.00
A red wine blended from the batches the winery can produce every year. Polished black fruit evident tannins yet supple with a complex palate and a well-integrated modern finish. Evocative on the nose showing blackcurrants, red cherries, cedar wood and cigar box aromas living up to its mystical legacy of the gentle giants that once roamed the mountains of the winelands. – 14% abv
CHATEAUNEUF-DU-PAPE ‘Télégramme’ 2019 Domaine du Vieux Télégraph, Rhone – France 110.00
‘Telegramme’ is Domaine du Vieux Telegraphe’s second-label Chateauneuf-du-Pape red, made with the grapes of younger vines under 30 years old, plus older parcels outside the Plateaux of La Crau or Piedlong. The vines still have an average age of 40 years and grapes are hand-picked, with double sorting at the vine, then a third sorting in the winery. This Chateauneuf-du-Pape is seriously dominated by Grenache, (Grenache 80%, Syrah 10%, Mourvedre 6%, Cinsault 4%) which confers very singular suppleness and roundness. It is drinking brilliantly well now! – 14.5% abv
Dessert Wine
Dessert Wine
50ml Bottle
MONBAZILLAC 2017 Château Vari, Bergerac – France 5.50 375ml 35.00
A delicious late harvested dessert wine with lots of juicy peach flavour with hints of toffee and spice. A perfect dessert wine a huge range of desserts or even cheese. – 13% abv
LIASTOS Sun Dried 2017 Lyrarakis Estate, Crete, Greece 6.00 375ml 45.00
This sweet “Liastos” wine is a blend of local grapes which sun-dry (in the shade), giving an incredibly concentrated juice resulting in a luscious balanced wine, with intense caramelised apricots & a hint of herbs on the nose, followed by a bitter orange marmalade mouthfeel – balanced by the wine’s exceptional freshness. Grape Varieties : Vidiano, Plyto, Dafni, Assyrtiko, Thrapsathiri, Vilana 11.5% abv
ELYSIUM 2021 Andrew Quady, California – U.S.A. 6.95 375ml 49.00
Elysium is made from black muscat grapes which gives it it’s beautiful rosé colour. A fantastic, floral nose on this wine has lychee and rose petal. The rose-like aroma led Quady to name the wine Elysium, which is Greek for heaven. A syrupy sweetness is balanced with good acidity. This wine goes well with vanilla, dark chocolate and even blue cheeses. – 15% abv
SHIRAUMI UMESHU (Plum infused Sake) Akashi Tai, Hyogo – Japan 7.50 500ml 60.00
A lovely plum infused rice wine from Japan that displays lovely dried fruit flavours on the palate and a touch of marzipan on the nose. It goes very well with richer desserts, chocolate and also cheese. – 14% abv
ALEATICO DOLCE ‘Negrino’ 2018 Leone de Castris, Salice Salentino – Italy 8.00 500ml 62.00
Aleatico is an ancient Greek grape variety, producing small clusters of berries with astonishingly rich fruit. The wine has a complex floral and fruity nose perfectly balanced with a persistent long and soft palate. Drink this with dried fruit or richer desserts or even chocolate! This red dessert wine also accompanies pretty much every style of cheese. – 13.5% abv
TOKAJI AZZU 5 PUTTONYOS 2013 Tokaji-Hegyalja- Hungary 14.00 500ml 120.00
The Tokaj Classic Winery is situated in the ancient town of Mad and there are eight hectares under vine in the “Grand Cru” Kiraly and Betsek areas, planted to Furmint, Harslevelu (Lindenleaf) and Muscat. It is managed by two German classical musicians. The vines average age is around 30 years old, producing extremely low yields. Winemaking, in the hands of local mayor Imre Galambosi, eschews modern, high-tech methods and relies on traditional vinification and barrel ageing.The Tokaji Aszu, 5 Puttonyos is made from 50% Furmint, 30% Lindenleaf & 20% Muscat, with 153 g/l residual sugar, 11.8 g/l acidity and 45.8 g/l extract. 12% abv
